Browsing by Subject "processing times"
Now showing items 1-2 of 2
-
(Texas Agricultural Extension Service, 2002)
-
(Texas A&M University, 2005-02-17)Beef subprimals (n = 356), representing USDA Low Choice and Select grades, were obtained from a major beef processor. Selected subprimals represented the normal weight variation and standard packer fat trim levels ...